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Share Your Recipes!

Portuguese Shrimp

5/11/2019

1 Comment

 
  • 1 Table spoon Olive Oil
  • 1 Onion Chopped
  • 3 Cloves Garlic minced
  • 1 can beer
  • 5 springs parsley chopped
  • 2 Teaspoons Crushed red pepper
  • 1 Cube Chicken bouillon
  • 2 pounds unpeeled shrimp
  • 1 teaspoon salt
  • 2 teaspoons tomato paste
Picture
  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.
  2. Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes
1 Comment
Joseph Howard link
10/9/2022 03:30:35 pm

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Portuguese American Association of Falmouth, Inc.

55 Ashumet Rd
East Falmouth, MA.   02536
(508) 563-7396
​info@paafalmouth.com
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  • Home
  • About Us
    • History
    • Board of Directors
    • Committees
    • Contact Us
    • By-laws
  • Membership
    • Membership Application
  • Events
    • Upcoming Events List
    • Past Events
  • Rentals
    • Catering
    • Reviews
  • Get Involved
    • Membership
    • Sponsorships
    • Donate/Scholarship
    • Volunteer
  • Links
  • Contact Us
  • Newsletters
  • Blog