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Share Your Recipes!

espetadas

5/11/2019

2 Comments

 
Ingredients
  • 3/4 cup red wine
  • 8 cloves garlic
  • 6 Bay Leaves, crumbled
  • 2 TBS course salt
  • Fresh ground pepper to taste
  • 3 pounds beef sirloin steak, cut into cubes
  • Thread onto bamboo skewers, that have been soaked in water for 60 minutes
Picture
Directions
  1. Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl.
  2. Add the sirloin cubes, and toss to evenly coat.
  3. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
  4. Preheat an outdoor grill for medium-high heat, and lightly oil the grate
  5. Remove the sirloin from the marinade; shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers.
  6. Cook on the preheated grill until the beef cubes start to become firm and are red- dish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.
2 Comments
Benjamin Fisher link
10/9/2022 06:59:28 pm

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Reply
Collin Lewis link
10/13/2022 05:17:32 pm

Officer mention accept available southern happen glass. Late boy religious trip nation national their. Pay picture left purpose major dog actually nearly.

Reply



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Portuguese American Association of Falmouth, Inc.

55 Ashumet Rd
East Falmouth, MA.   02536
(508) 563-7396
​info@paafalmouth.com
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  • Home
  • About Us
    • History
    • Board of Directors
    • Committees
    • Contact Us
    • By-laws
  • Membership
    • Membership Application
  • Events
    • Upcoming Events List
    • Past Events
  • Rentals
    • Catering
    • Reviews
  • Get Involved
    • Membership
    • Sponsorships
    • Donate/Scholarship
    • Volunteer
  • Links
  • Contact Us
  • Newsletters
  • Blog